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Old friends…

01 Tuesday May 2012

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Barbour, hand, international, jacket, macqueen, old, out, second, steve, waxed, worn

With all this rain at the moment it is good to have a good waterproof jacket, as an angler it is essential along with a wide-brimmed hat (the only way you can keep the rain off, still be able the hear your surroundings and keep you hands free to cast a rod and line).

The Barbour jacket has been the standard outdoor jacket for generations, it’s a true waterproof, breathable and  thorn-proof garment but it has one other added feature. Year after year a Barbour changes its personality normally reflecting on the previous seasons severity of weather, its a barometer of outdoor life.

My ‘regular’ Barbour is an International (that’s not me by the way) which I have owned for at least fifteen years, I have been flung off my motorbike in it, had the wettest Scottish days out in it and spent the hottest summer days lying on it. You can apply a revitalising dressing, Barbour supply a tin which reinstate the smell of a newly bought jacket but just like any beauty product, they never promise your youthful looks again, at best they may hold off the rigours of life…temporarilly. These dressings tend to trap any detritus in the preservation process and as these jackets can never be washed properly, years on year they get better as each page of weather is preserved literally into its fabric (this could be my imagination but I am sure they also get heavier?).

So as the years pass and your jacket gets patched and waxed there comes a time when the rain just can’t be held off anymore and a replacement is inevitable, so a new jacket comes on board but what of the old? Ebay, charity shop, no! My Barbour’s of past (also including a Hardy’s wading waxed jacket) remain hung up in the hallway like books all with stories to tell and all with tattered covers.

One such story was a shabby old Eskdale that I obtained after a  close friend had died almost ten years ago now. Les worked for an architectural salvage company at St Leonard’s Church, Shoreditch in the East end, when requested, reluctantly (like any good architectural salvage type) Les would put on the trusty old Barbour to protect his more dapper wear underneath (the jacket was ripped and three sizes too big) and go in search of old dirty cast iron radiators or sift through Victorian railings out in the rain. I sometimes wear it as an homage, its way to big for me too but it has memories and in the top left pocket is his business card.

Now one thing that I have noticed living in between the fashion hotspots of Dalston, Shoreditch, London Fields and dare I now say Lower Clapton, every skinny jean wearing wot-sit is kitted out in a Barbour International! Why? It seems a recent campaign has made everyone want to be Steve McQueen, well it could be worse but now I have the dilemma of looking like an East London fashionista, the other issue is the price and availability a  good second-hand one is bloody expensive and as scarce as hens teeth…damm you McQueen!

So, for one more year, the needle and thread has come out, some more wax dressing applied and my International shall be embalmed in one more season and take on the new season, hopefully with a new chapter…and hopefully on the Lea.

The Cloud Appreciation Society.

21 Friday Oct 2011

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appreciation, cloud, london, society, spotting, uk

October has been a fine month for cloud appreciation. I am no expert but the Cloud Appreciation Society people are or at worst, upwardly enthusiastic. Below are my observations for the month.

The Small World of Sammy Lee

17 Monday Oct 2011

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antony, hughes, ken, knows, lee, london, newley, nobody, sammy, small, world

While B James and Son still stamped ‘London’ on their Mark IV rods the small world of Sammy Lee was taking place in Soho. For a those who love the film, The London Nobody Knows should take time to watch this film.


Chris Yates on making tea…

03 Monday Oct 2011

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caught, chris, kelly, kettle, making, river, stag, tea, water, word, yates

A nice little video on Kelly Kettle firing and tea making by Chris Yates. For those who may prefer something a little stronger, pop into The Stag in Hampstead, North London, tomorrow night and enjoy a Caught by the River evening with Mr Yates, John Andrews, Luke Jennings and Charles Rangeley-Wilson.

The only way to view this video is to copy and paste the code below into your browser, most annoying but worth a watch over a cuppa…

http://bcove.me/3icxyi3x

Cooking on a open fire…when wood smoke gets in your eyes!

06 Tuesday Sep 2011

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beef, camp, camping, chicken, cooked, cooking, fire, open, outdoors, slow, smoke, wood

Grabbing what looked like the last decent weekend of the summer, (looking back now, thank god we did, autumn has truly set in) The Tuesday Swim set off to Oxfordshire to do one thing…nothing.

While doing nothing in the shadow of the Ridgeway near Uffington’s White Horse, The Tuesday Swim was hungary and one thing we like to do when camping is slow cook and eat well. A hamper with all the basic’s and some luxuries is always ready for such occasions, throw it in the boot of the car and off you go. With plenty of time on our hands, cooking on an open fire is therapeutic and can kill many hours. Build a fire, let it burn down, rest a pot near to the embers, keep the odd log burning to feed the fire, then slow cooking and fire prodding commences.

Day one consisted of a smoked paprika chicken with rice, cooked for an hour and a half, no pre-bought sauces, just good simple ingredients, Chicken thighs, onion, garlic, tomato puree, smoked paprika and some seasoning. To boil the rice a little more fire is required for heat.

Day two, a full english fry up, toasted muffins, fresh coffee and tea…

With full stomach’s we were now ready for an afternoon of doing very little until the evening meal, a newspaper was read in the afternoon as wood smoke wafted around the camp, we were feeling primeval! After the primeval moment passed and with blood-shot eyes from the embers, the fire was stoked up again in the late afternoon.

In the evening, slowed cooked beef in Guinness. Cooking time was three hours so a well spread out fire created the perfect low temperature. Ingredients, beef stewing steak, sliced onions, peppers, mushrooms, mustard, and a bottle of Guinness.

Finally coffee…

Next time The Tuesday Swim ventures out, I shall be going fishing…


Beware, strong winds approaching…Beaufort 9?

06 Tuesday Sep 2011

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9, beaufort, blown, fallen, nine, over, scale, tree

Mackerelskies…

05 Monday Sep 2011

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horse, King, mackerel, mackerelskies, Oxfordshire, skies, sky, Uffington, White

While The Tuesday Swim paid a visit to Oxfordshire last saturday, a mackerel sky formed over the Ridgeway near the White Horse of Uffington.

“Mares tails and mackerel scales, make tall ships carry low sails.”

A cased gudgeon…

26 Friday Aug 2011

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angling, auctions, chiswick, cooper, gobio, gudgeon, hall, j, sons, taxidermy, town

While helping out at Angling Auctions on the 26th March, this year, I came across this little cased gobio gobio, the case measuring 11 inches wide. The gudgeon was set up by J Cooper and Sons. Caught by F W Jefferies in a private pool in Bournebrook near Birmingham on the 15th August 1936.

This goliath weighed 3ozs and sold in the sale from what I can remember at £5,500.00!

Shame, I fancied this one for my book shelf.

Pleased to meet you, let me introduce myself…

11 Thursday Aug 2011

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bream, fishing, nets, old, swim, traditional

The Tuesday Swim is all about time spent in the swim with friends or alone, rummaging through antique stalls for treasure, searching for hidden lanes, empty streets, dusty book shops and bars that still retain the smell of old bream nets…

If there is a whiff of something I like and it takes me off track for just an hour I shall photograph it, write about it and post it here at the The Tuesday Swim.

Tuesday, a perfectly fine day for a spot of fishing…

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